A healthful plant-based diet is linked to an 11% lower risk of breast cancer and a 28% reduction in mortality for those already diagnosed. New research from 70,000+ participants shows that high intake of vitamins B2, C, and magnesium, combined with low sodium, significantly improves survival.

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FT Magazines, including HTSI

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Nature, Published online: 24 February 2026; doi:10.1038/s41586-026-10293-1

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