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Where’s the beef? It’s here, at the new location of Bazaar Meat, which left The Sahara for the buzzy food scene at The Venetian in late 2025, and has now established itself as perhaps the premier carnivore bacchanal in all of Las Vegas. There’s an entire section on this menu dedicated to bone-in ribeye; there is a “Jamon Experience” serving multiple cuts and styles of iconic Spanish acorn-fed pig; there is a tasting menu with caviar cones and El Bulli-style olives and buffalo-style bison. Tell yourself it’s all keto and dig in.
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